Presenters: Gina De Vos, OT, Reg (MB), and Kaitlyn Kitchen, OT, Reg (MB)
Occupational therapists work to promote mental health recovery in their practices. The implementation of a food skills or meal preparation group is an occupationally-based tool, which can be used across a variety of settings, ages and health statuses to promote recovery. This webinar will outline the clinical utility of meal preparation groups, including as an intervention to support recovery, and as tool to facilitate health promotion. Strategies to design, implement and facilitate a meal preparation group will be discussed. Evidence to support the intervention of a group-based meal preparation group in a mental health context will be reviewed.
Adolescents (13-17 years old), Adults (18-64 years old), Seniors (65+ years old)
Register by September 18, 2018
Group registration: $250 for CAOT members / $475 for non-members - plus applicable taxes